What does FIFO stand for in food safety?

FIFO stands for "First In, First Out," which is a crucial principle in food safety management and inventory control. This method ensures that the oldest products in stock are used or sold before newer items. This is particularly important in the food industry to prevent food spoilage and to maintain freshness, as older items are more likely to approach their expiration dates or peak quality periods. By adhering to the FIFO method, businesses can reduce food waste, enhance customer satisfaction by providing fresher products, and comply with health regulations that emphasize the importance of using ingredients that are safe and of high quality.

In contrast, the other options do not represent established food safety practices. They may suggest various thematic concepts related to food operations but do not capture the critical inventory management technique that supports food safety in the way that FIFO does.